toronto, ontario view on google maps
416 519 8165
info@viaggiorestaurant.caHOURS
TUESDAY to SUNDAY
5pm to 10:30pm
Closed Mondays
Gift Cards
Gift cards for a Viaggio dining experience can be purchased in-person at our restaurant anytime during our opening hours, and online using the link below.
Purchase Gift Cards
Inspired by tours through Italy, Viaggio brings
modern Canadian style to classic Italian fare.
Antipasti
FOCACCIA GENOVESE 4
DEVILED CARBONARA EGG
Guanciale, pecorino romano 10
SALUMI DEL GIORNO
Chef’s choice of three cured meats and two cheeses 30 16
truffled frico
Crispy potato and Montasio cheese waffer, bitter green salad, black truffles 16
SWEETBREADS SALTIMBOCA
Veal sweetbreads wrapped in cured speck, pinot grigio butter sauce 14
JEWISH QUARTER ARTICHOKES
Golden fried artichoke hearts, tonnato sauce, chili 13
VENISON CARPACCIO
Crispy sunchokes, gorgonzola cream, chervil 16
BLOOD ORANGE AND FENNEL SALAD
Pickled shallots, chickpeas, piave vecchio cheese, red wine vinaigrette 15
Contorni
MARINATED RAPINI
Chili, anchovy, garlic 12
CREAMY POLENTA
Grana Padano cheese 10
Primi
SNOW CRAB TAGLIATELLE
Butter poached Nova Scotia crab, honey mushrooms, edamame 30
COTECCHINO TORTELLONI
Modenese pork sausage, braised beluga lentils, potato and anchovy crisp 24
N’DUJA AND BONE MARROW PACCHERI
Spicy calabrian n’duja, tomato and bone marrow ragu, marinated rapini 25
Ribollita
Hearty Tuscan bread soup with black kale, winter vegetables, black eyed peas 14
Secondi
30 day dry aged ribeye
Ontario Mennonite ribeye, mushroom and farro ragu, salsa verde 42
PAN SEARED RAINBOW TROUT CON JOTA
Jim Giggie Ontario trout, smoked pancetta, cannellini beans, sauerkraut, potato 29
PEKING DUCK AGRODOLCE
Balsamic and vin cotto braised Peking duck, roasted peanuts, fresh chilies 35
SLOW COOKED PORK SHOULDER
Braised coppa, creamy polenta, tomato sugo 27
Dolci
PAW PAW BOMBOLONI
Tuscan style doughnuts, paw paw anglaise 10
CHOCOLATE HAZELNUT BUDINO
Crème fraiche mousse, banana crumble 10
TIRAMISU PANCAKES
Fluffy pancakes, mascarpone cream, espresso syrup 10
Formaggi
A selection of three cheeses with house preserves 18
Nightcaps
1.5 oz
CYNAR 7
AMARO LUCANO 8
AVERNA AMARO 8
AMARO MONTENEGRO 9
FERNET BRANCA 10
AMARO NONINO 12
BANFI GRAPPA DI BRUNELLO 12
None of the Spirit All of The Soul
HIP TO BE SQUARE
Seedlip Garden, Agave, Lime, Sparkling Apple Soda, Rosemary 3oz. 11
TESTA ROSSA
Featherstone Verjus, Fig & Cinnamon, Fever Tree Tonic 3oz. 8
Beer
Draught
WOODHOUSE LAGER 16oz. 8
Bottle
MORETTI 7.25
PERONI 7.25
Burdock Bottle M/P
POIRE CIDER 40
CIDRE 34
Cocktails
Built
VEHR/MOOT & TONIC
Otto’s Vermouth, Balsazar, Bruto Americano, Fever Tree Tonic 3oz. 12
AMERICANO
Campari, Otto’s Vermouth, Soda 3oz. 12
365 SPRITZ
Aperol, Martini Bitter, Briotett Bergamote, Prosecco 3oz. 12
Shaken
PUNCH OR KISS
Havana 7yr, Bacardi 10, Olorosso, Lime, Fig and Cinnamon syrup, Ancho Reyes 3oz. 14
NO GOOD AT DANCING
Ungava, Ramozotti Rosato, Alvear Fino, Lime, Agave 3oz. 15
Stirred
WRONG SIDE OF THE TRAX
Lot 40, Calvados, Skinos, Averna, Peychauds bitters 3oz. 16
HOW TO TAKE A COMPLIMENT
Bombay Sapphire, Bitter Bianco, Cain Gentiane, Yzguirre Blanco 3oz. 15
Sparkling
PROSECCO
Amore Di Amanti VENETO, ITALY Gl. 13 | Btl. 55
PET NAT
2014 Meinklang Foam Burgenland AUSTRIA Btl. 69
PET NAT
Chateau Barouillet Splash Bergerac FRANCE Btl. 79
CREMANT
Domaine Baud Brut Blanc de Blanc Bergerac FRANCE Btl. 85
CHAMPAGNE
Henri Adele Brut Traditionnel FRANCE Btl. 135
White
CHARDONNAY
2017 Nicholas Pearce Crew Sauvage
PRINCE EDWARD COUNTY, CANADA Gl. 13 | Btl. 55
PINOT GRIGIO
2017 Forchir Lamis Friuli ITALY Gl. 14 | Btl. 59
RIESLING
2017 Wismer Winyard 2027
BEAMSVILLE, CANADA Gl. 14 | Btl. 59
GRUNER VELTLINER
2016 Zahel VIENNA, AUSTRIA Gl. 16 | Btl. 65
SAUVIGNON BLANC
2017 Chateau Haut Grelot
Premiere Cuvee Blanc Bordeaux Btl. 60
SOAVE
2017 Tessari Grisela MONTEFORTE, ITALY Btl. 65
MACABEO, WHITE GRENACHE, XAREL-LO
2017 La Vinteya Heus Blanc Penedes SPAIN Btl. 65
SYLVANER
2015 Domaine Mure ALSACE, FRANCE Btl. 65
CHARDONNAY
2016 Pearl Morissette Cuvee Metis
NIAGARA PENINSULA, CANADA Btl. 80
Red
RIPASSO VALPOLICELLA
2016 Delibori Vigneta e Cantine VENETO, ITALY Gl. 14 | Btl. 60
PRIMATIVO
2016 Feudi Di San Gregorio PUGLIA, ITALY Gl. 15 | Btl. 65
GRENACHE, SYRAH, MOURVEDRE
2016 Domaine Frederic Brouca Champs Pentus Languedoc FRANCE Gl. 16 | Btl. 75
MALBEC, CABERNET SAUVIGNON, MERLOT
2017 Chateau Barouillet, Bergerac FRANCE Gl. 16 | Btl. 75
PINO NERO
2016 La Tunella FRIULI, ITALY Gl. 18 | Btl. 80
NERELLO MASCALESE, CAPPUCCIO
2015 Tornatore Etna Rosso SICILY, ITALY Btl. 85
CHIANTI CLASSICO
2014 La Villa Calcinaia TUSCANY, ITALY Btl. 90
SANCERRE
2014 Domaine de la Villaudiere Heritage Red LOIRE, FRANCE Btl. 90
CABERNET FRANC
2016 Pearl Morissette Cuvee Metis NIAGARA PENINSULA, CANADA Btl. 95
CERASUOLO DI VITTORIA
2016 Gulfi SICILY, ITALY Btl. 120
NEBBIOLO
2014 Rocche Dei Manzoni LANGHE, ITALY Btl. 110
CABERNET SAUVIGNON
2014 Waterstone NAPA VALLEY, USA Btl. 125
AMARONE
2010 Ca del Monte VALPOLICELLA, ITALY Btl. 150
BRUNELLO DI MONTALCINO
2013 La Mannella Cortonesi Montalcino ITALY Btl. 180
Antipasti
OCTOPUS CARPACCIO
Calabrese bomba sauce, charred savoy cabbage and green onion
Primi
TRUFFLED EGG YOLK RAVIOLO
Nettles, ricotta, black truffles
Secondi
ROASTED LAMB SADDLE
Potato puree, baby artichokes
Dolci
APPLE GELATO
Brown butter cake, almond cocoa crumble
Events
Our historic building on Dundas West is ideal for intimate gatherings, private parties or custom events from 10 to 40 guests.
To inquire about booking a private event contact Jason Romanoff at jason@viaggiorestaurant.ca