toronto, ontario view on google maps
416 519 8165
info@viaggiorestaurant.caDINNER hours
wednesday to sunDAY
5pm to 10:00pM
PRIVATE EVENT CLOSURES
SEPTEMBER 27TH

















Gift Cards
Gift cards for a Viaggio dining experience can be purchased in-person at our restaurant anytime during our opening hours and online using the link below.
Purchase Gift Cards




COCKTAILS
MIDNIGHT IN PALERMO
Dark rum, Nepèta Amaro, vermouth 20
SPICY GINGER MARGARITA
Tequila/Cointreau/Lime/Ginger 19
TORONTONESE
Lot 40 rye/Alpino Amaro/Maple syrup 20
DESERT PEAR SOUR
Gin/Prickly Pear Syrup/Lemon 19
WINE BY THE GLASS
WHITE
FALANGHINA 2024 Masseria Frattasi, Camapania, IT 18 / 25 / 75
PECORINO 2023 Tenuta Santori, Marche, IT 18 / 25 / 75
PROSECCO Borgoluce, Veneto, IT 18 / 25 / 75
RED
FRAPPATO 2023 Mandrarossa, Sicilia, IT 18 / 25 / 75
CHIANTI 2023 Buccia Nera, Toscana, IT 18/ 25 / 75
BEER
HENDERSON’S FIGO ITALIAN PILSNER 473mL 10
GRUVI HAPPY DAYZ IPA NON-ALC (0.3%) 355mL 7
BURDOCK CLASSIC ALE 355mL 7
BURDOCK TUESDAY SAISON 355mL 10
NON-ALCOHOLIC LIBATIONS
AMARICO SPRITZ
Lemon “Amaro”/Lemonjuice/Soda 17
BELLA (APEROL) SPRITZ 16
HOUSE GINGER SODA 12
STRAWBERRY LEMONADE 12
LEITZ SPARKLING REISLING 250mL 12
MOLE ITALIAN COLA 330mL 6
WINE BY THE BOTTLE
BUBBLES
PET NAT GRIGNOLINO Poderi Cellario, Piemonte, IT 70
PROSECCO Borgoluce, Veneto, IT 75
LAMBRUSCO Giacobazzi, Modena, IT 75
CREMANT Vitteaut-Alberti, Bourgogne, FR 100
FRANCIACORTA Castello Nonomi, Lombardia, IT 130
CHAMPAGNE Blanc de Blanc, Daubanton, FR 190
ROSÉ
CERASUOLO 2023 Jasci & Marchesani 75
CABERNET FRANC 2024 The Juice, Niagara, ON 65
ORANGE
PINOT GRIGIO
“El Griso” Santa Colomba, Veneto, IT 70
TREBBIANO 2023 Primo Monte, Abruzzo, IT 75
RIESLING/CHARDONNAY/GEWÜRZTRAMINER
2019 ‘Irrévérence’ Pearl Morissette, Niagara, CA 75
PINOT GRIS/CHARDONNAY/GEWÜRZTRAMINER
2021 ‘Liquid Sundowner’ Kristinus, Kéthely, HUNG 80
WHITES
RIBOLLA GIALLA 2022 Perusini, Friuli, IT 70
PASSERINA 2023 Vinicentanni, Marche, IT 75
PECORINO 2022 Tenuta Santori, Marche, IT 75
PINOT GRIS 2023 Sangreal Estate, PEC, ON 75
MUSCADET 2020 Bedouet Vigneron, Loire Valley, FR 85
ZIBIBBO 2020 Enza La Fauci, Sicilia, IT 80
REDS
CHIANTI CLASSICO 2023 Buccia Nera, Toscana, IT 75
AGLIANICO 2021 Masseria Frattasi, Campania, IT 75
NERO D’AVOLA 2019 Marabino, Sicilia, IT 80
NEBBIOLO LANGHE 2023 Cogno, Piemonte, IT 100
BARBERA D’ALBA 2022 Amalia, Piemonte, IT 80
GRENACHE/SYRAH/CARIGNAN 2020 ‘Epicure’ Chateau Valcombe, Rhône, FR 95
BORDEAUX 2019 Château Haut-Bessac Rouge, Bordeaux, FR 100
CARIGNANO RISERVA 2020 Argiolas, Sardegna, IT 90
SUPER TUSCAN 2019 Fattoria di Magliano, Toscana, IT 120
PINOT NOIR 2021 “Two Kings” The Wonderland Project, Sonoma, USA 110
PINOT NOIR 2020 “Givry” Danjean Berthoux, Bourgogne, FR 120
AMARONE CLASSICO 2017 Benedetti, Veneto, IT 100
SANGIOVESE 2019 Polissena, Il Borro, Toscana, IT 150
BAROLO BUSSIA 2018 Amalia, Piemonte, IT 195
BRUNELLO DI MONTALCINO 2019 Argiano, Tuscany, IT 200
BAROLO 2015 Fratelli Seghesio, Piemonte, IT 295
CORKAGE FEE 60/btl
Aperitivo hour 3pm-5pm Saturday/Sunday
Cacio e n’duja suppli(pasta fritti) 4/each
Linguine, n’duja ragu, pecorino, mozzarella, corn flake crust
prosciutto plate 12
Smoked prosciutto (Speck) compressed melon
panzanella salad 7
Bufala mozzarella, heirloom tomato, crostini, wild Ont leeks
shishito peppers 7
Blistered shishito peppers, smoked fish bagna cauda sauce
stracciatella cheese with pizza bianca 12
House made stracciatella, roasted grapes
pizza bianca 5 (Add garlic and cheese 8)
Pizza bread brushed with olive oil
aperitivo drinks
ESPRESSO MARTINI SUL GHIACCIO 12
SPICY GINGER MARGARITA 12
CAPPELLETTI SPRITZ 10
PERONI 6
GRENACHE/SYRAH/CARIGNAN 10/50 BTL
PINOT GRIS 10/50 BTL
ANTIPASTI
burrata & FOCCACIA
Ontario strawberries, pistachio, vincotto 27 *Gluten free brioche available
Panzanella salad
Bufala mozzarella, heirloom tomato, crostini, wild Ont leeks 18
MELONE SALAD
Watermelon, grilled cucumber, ricotta salata, roasted strawberry and black olive dressing, pine nuts 17
steak tartare
Spicy bomba, egg yolk, mustard seed, house-made sourdough loaf 21
Eggplant crostini
Eggplant and roasted pepper caponata, crispy garlic, whipped ricotta, parmigiano 17
bangna cauda primavera
Grilled spring vegetables, smoked fish bagna cauda 16
sea bass crudo
Cucumber and chili leche de tigre, pickled habanero pepper 18
zucchini flower fritti (2 per) 9
Flowering baby zucchini stuffed with ricotta and parmigiano lightly battered and fried, lemon aioli
focaccia w giardiniera 6.50
gluten-free brioche 6
PRIMI
CACIO E PEPE
Pecorino Romano, butter, black pepper 29 Add N’duja sausage 5
chitarra alLE COZZE
P.E.I mussels, pancetta, heirloom tomato, bomba 33
mafaldine
N’duja sausage, rapini, bone marrow and tomato ragu 32
spaghetti alla nerano
Spaghetti verdi, fried zucchini, basil, parmigiano butter sauce 30
CAVATELLI D’anatra
Confit duck, tamarind butter, charred carrots, creme fraiche 32
PIZZE
MORTADELLA (BIANCA)
Mortadella di Bologna, pistacchio, parmigiano 26
SMOKED MUSHROOM (Bianca)
Smoked cremini and shiitake mushrooms, fontina, mozzarella, parmigiano 24
green garlic (Bianca)
Green garlic pesto, stracciatella, mozzarella 24
italian beef dip (Rossa)
Genovese braised beef, salsa verde, pickled peppers, mozzarella, jus for dipping 26
fennel sausage (Rossa)
Roasted poblano peppers, roasted onions, mozzarella, parmigiano 26
MAINS
ontario trout
Charred eggplant and spinach condimento, tomato butter, panissa, heirloom tomato 35
Venetian spiced duck breast
Roasted cauliflower, spiced cauliflower puree, rhubarb preserve 45
30 day dry aged ribeye mp
Anchovy and garlic scape butter, seasonal vegetables, red wine jus
12-20 oz cuts available
DESSERT
tiramisu pancakes
Espresso syrup, marscapone mousse (Please pre-order, 20-30min preparation time) 22
burnt honey panna cotta
Ontario strawberries, candied pine nuts 14
DESSERT WINE
10 year Port 10
Passito Bianco 18
Chianti Vin Santo 18
AFTER DINNER LIBATIONS
AMARO 2oz
MONTENEGRO 12
AVERNA 12
MYRSINE AMARO 15
FERNET BRANCA 12
MYRSINE MIRTO 15
AMARICO (0%ABV) 13
LUMIA AMARO AL LIMONE 16
AMARO NONINO 15
NEPETA (LEMON & WILD MINT) 15
MAJORA (BERGAMOT & MARJORAM) 15
ALPINO 16
GRAPPA 1.5oz
FINOCCHIETTO (FENNEL) 15 (1.5oz)
SARPA DI POLI 15
MAROLO CHAMOMILE GRAPPA 15 (1.5oz)
MAROLO GRAPPA DI ARNEIS 20 (1.5oz)
VERMOUTH 2oz
CARPANO 10
AMBRATO RISERVA 10
ANTICA FORMULA 15
APÉRITIFS 2oz
CYNAR 10
LILLET 10
CAPPELLETTI 12
ETNA 13
OTHER 2oz
HUANA D’ARISTI (1oz, Rum & Soursop!) 14
TORRES 10 BRANDY 14
COINTREAU 18
HENNESSY 28
SCOTCH 1.5oz
JOHNNIE BLACK 18
LAGAVULIN 8 22
TALISKER 10 25
LAPHROIAG 25
BALVENIE 12 30
DALWHINNIE 15 30
LAGAVULIN 16 40
JOHNNIE WALKER BLUE 65
MERCH
VIAGGIO T-SHIRT (white or blue) $25
VIAGGIO CREW NECK SWEATER (Black) $50
VIAGGIO TOQUE (Green) $15







Events
Our historic building on Dundas Street West is ideal for intimate gatherings, private parties or bespoke events. Our capacity in the dining room seats up to 32, our stunning patio up to 55 and up to 100 standing.
To inquire about booking a private event, please email jon@viaggiorestaurant.ca.
416-519-8165
Michelin 2023
The 2023 Michelin guide has given a nod to Viaggio for our creative approach to Italian dining and handsome dining room
Check out our listing >